It’s been a while since I discovered this original recipe from Jazzijava and it has never failed me. I’ve tried it again and again in macaroni or spirulina black spaghetti, always boiling the frozen brussels sprouts.
This time though, I did roast fresh brussels sprouts as indicated, used wholemeal instead of white macaroni and grilled with grated bread. Also I used a pair of susbtitutes and grilled in the oven. Not such a bad result after all 🙂
You’ll need:
– Fresh or frozen brussels sprouts
– Any kind of pasta (better wholemeal organic)
– A piece of tofu (preferably firm)
– Lemon or vinegar (either grape or rice will be fine)
– Fresh ow powdered garlic
– Breadcrumbs (optional)
– Paprika
– Salt
– Olive oil (optional)
Instructions:
Boil the whole brussels sprouts till tender if they are frozen, or roast them in halves in the oven if they are fresh. If you go with the roasting, Jazzijava instructs to “spray a glass baking dish lightly with olive oil, add the sprouts to the pan and roast at 375 F for 10 minutes. Stir, and roast for 10 more minutes.” This is what I did this time and worked perfect, be careful though to spray only a pair of drops of oil.
Boil the pasta in saulty water.
Blend the rest of the ingredients for the sauce. I didn’t have lemon so I used a piece of raw yellow pepper and rice vinegar as a substitute, and instead of the onion powder, I chopped some spring onions, then blended together with the tofu, garlic, salt, paprika, parsley and water. If you use too much water, as it happened to me this time, you can heat the sauce to thicken it up.
Now mixing with the pasta will be enough. But if you still want to give it a chunchy final touch, drop some breadcrumbs and oregano on top and grill. Tadá!
SO glad you liked it! Roasting really does make a difference, eh?
Indeed it does! Thank you again for sharing your recipe, Sarah! 😀
Pingback: *Menu Plan Monday 27th Jan to 2nd Feb* Check my healthy meals… | Yes mama, I'm eating well
Pingback: Creamy Roasted Sprouts n' Pasta / Pasta con coles de bruselas y salsa de tofu - Weightloss Plans
Pingback: Cool Good Healthy Foods images | healtynews.tk
Pingback: Creamy roasted sprouts and pasta | Diet Tips
Pingback: Nice Good Healthy Foods photos | Healthy Summary Review
Pingback: Creamy roasted sprouts and pasta | Fit Ripped and Healthy
Pingback: Creamy Roasted Sprouts n’ Pasta / Pasta con coles de bruselas y salsa de tofu | Fit Ripped and Healthy
Pingback: Creamy roasted sprouts and pasta | Diet for Fun
Pingback: Nice Penne Rigate Recipes photos | BeerAndSpaghetti.com
Pingback: Creamy roasted sprouts and pasta | My Blog
Pingback: Creamy roasted sprouts and pasta | Longtime Foods
Pingback: Recipes for Health Conscious People |
Pingback: Labeled 2 | Tverki
I couldn’t understand how to do this recepe in the sauce part. This was written in a very confusing format. I wish it had the measurements of ing, didn’t even mention water then said garlic powder but not onion power but on the preparation instructions, you mentioned you didn’t have onion powder so you used spring onions instead. Really confusing
Pingback: Creamy roasted sprouts and pasta | Health & Fitness blog
Pingback: Nice Recetas Economicas, photos | pagina rosalinn receta
Pingback: Cool Recetas De Comida Economica, images | pagina rosalinn receta
Pingback: Creamy Roasted Sprouts n’ Pasta / Pasta con coles de bruselas y salsa de tofu | pagina rosalinn receta