Menu planning saves me time, money and makes my life simpler. It just needs some practice and discipline, but sharing it with the community around I’m and organizing junkie does help a lot. Personally, I tend to combine old favorites and new recipes, all simple, healthy and with modest seasonal ingredients.
This weeks I’m trying a new quinoa soup recipe. Quinoa is a very nutritious cereal originally from Andes, it does not contain gluten and it’s yummy and easy to cook. Give it a try!
- Lunch: Widowed black lentils (vegan)
- Dinner: Chickpea burritos
- Lunch: Quinoa soup with onions, carrot, chard and spinach
- Dinner: Vegan sausage with peas and mashed potatoes