Menu Plan Monday ~ 15 to 21st December

Menu planning saves me time, money and makes my life simpler. It just needs some practice and discipline, but sharing it with the community around I’m and organizing junkie does help a lot. Personally, I tend to combine old favorites and new recipes, all simple, healthy and with modest seasonal ingredients.

This week I cheated (again). Actually planned from saturday to saturday but on sunday morning. We changed again the day we do shopping, so we could check Queens Park Farmers’ Market and yes, it was totally worth it. After visiting several farmer markets in London, we can say we found an absolute winner! Just hope this means now we’ll have a more stable routine planning for the week. Anyway, there it goes:


  • Lunch: Spaghetti arrabbiata
  • Dinner: Vegan mushroom pie


  • Lunch: Conchiglie tartufo (Truffle pasta, cheap variety)
  • Dinner: Salad leaves mesclum with toasted bread


  • Lunch: Catalan-style spinach with buckwheat
  • Dinner: Dried mushroom risotto


  • Lunch: Beet burger
  • Dinner: Curried dhal soup with chickpeas and coconut milk




  • Lunch: Hummus
  • Dinner: Carrot soup

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