Vegan organic muesli with rolled oats, oat milk, kiwi and blueberries

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Kind of a porridge without heat.

If you don’t do dairy and can’t stand soy youghurt like me (phew) you might think muesli is not for you. However, a bit of oats milk did wonders this morning. Plus, rolled oats, contrary to what I expected, does stay firmer than corn flakes.

Damn, I’m getting addicted to oats.

Ingredients:
– Organic rolled oats
– Organic oat milk
– Organic blueberries
– Organic kiwis

Directions:
– Peel and slice kiwis
– Add to a bowl with rolled oats and blueberries
– Little oat milk will work like ‘glue’, sticking everything together. Overdoing milk will turn it into a soup
– Promise you get used to using no sugar

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