Menu Plan Monday ~ 1 to 9th December

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Menu planning saves me time, money and makes my life simple. It just needs some practice and discipline, but sharing it with the community around I’m and organizing junkie does help a lot. Personally, I tend to combine old favorites and new recipes, all simple, healthy and with modest seasonal ingredients.

This week I am planning for nine days. We are having visits this weekend son won’t be able to go shopping till the following monday. Also, since we don’t know if we’ll be eating at home from thursday to sunday, I’ve planned meals with frozen or dry ingredients for those days . Hate to throw away food. The recipe I’m looking forward to do is the wild rice salad, I’ll be sprouting it, so totally raw, a bit nervous about that, hope it turns out well😀

Saturday

  • Lunch: Black bean and salad burritos
  • Dinner: Pizza

Sunday

  • Lunch: Shiitake and leek penne
  • Dinner: Boiled potatoes and cabbage

Monday

  • Lunch: Boiled potatoes and brussels sprouts
  • Dinner: Miso ramen noodles

Tuesday

Wednesday

Thursday

Friday

  • Lunch: White beans with aoyrizo
  • Dinner: Jacked potatoes

Saturday

  • Lunch: Basmati white rice with canned Korma sauce
  • Dinner: Vegan sausage with boiled peas

Sunday

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