Menu planning saves me time, money and makes my life simpler. It just needs some practice and discipline, but sharing it with the community around I’m and organizing junkie does help a lot. Personally, I tend to combine old favorites and new recipes, all simple, healthy and with modest seasonal ingredients.
This week I’ll be doing some dishes with white beans. I found them in a little indian shop at the Shepherd’s Bush Market. Yummy! We also visited visit Borough Market and got some mushrooms I’ll be using this week either to grill or for some other recipes. Bok Choy was not so exciting, but maybe because I used in another dish, so I’ve put it again to try the soy recipe. Enjoy!