Menu planning saves me time, money and makes my life simpler. It just needs some practice and discipline, but sharing it with the community around I’m and organizing junkie does help a lot. Personally, I tend to combine old favorites and new recipes, all simple, healthy and with modest seasonal ingredients.
This week (posting again on tuesday *ugh*) were are having a bit of a cold, so I’m back to good old onion soup. We were on Shepherd’s Bush Market this Saturday so loads of low-priced aubergines. I’m also excited I’ll be finally trying the chineese vegetable Bok Choy and another new soup recipe: White bean mushroom soup. Not that I’ve found good white beans in London, but we are planning to visit Borough Market on Saturday, so I’m confident we’ll get them there, together with loads of veggies for next week. Yay!
- Lunch: Grilled asparagus
- Dinner: Courgette risotto