Recipe review: Mushrooms and tofu en papillote (The first mess)

I discovered this recipe from Laura at “The first mess” 33 weeks ago and pinned it to try it myself.

Since then I’ve done it several times. Sometimes I use oven wax paperand others aluminium foil, some I put miso others I don’t or even use red wine. Every single time the result is delicious, it’s easy, fast and does not need too much attention. That is why it has become une of my favorite recipes.

About these ads

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s