I discovered this recipe from Laura at “The first mess” 33 weeks ago and pinned it to try it myself.
Since then I’ve done it several times. Sometimes I use oven wax paperand others aluminium foil, some I put miso others I don’t or even use red wine. Every single time the result is delicious, it’s easy, fast and does not need too much attention. That is why it has become une of my favorite recipes.
